薪窯とワイン Sante

Sante

  • Credit Card
  • English Menu
  • Italian Cuisine,Bistro
  • Dinner 4,000 JPY
  • 099-248-8455 (+81-99-248-8455)
  • Tuesday - Sunday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Day before holiday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 4-minute walk

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こだわりのチーズ 1400円(税別)

Cheese

Recommend

tax included

サンダニエーレ産生ハム24ヵ月熟成

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

北海道産タコとセロリのマリネ

Marinated octopus

Recommend

Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Octopus, Celery, Tomato
  • Flavor: Garlic, Lemon juice, Salt, Olive oil, White wine vinegar
  • Cooking: Mix/Blend

tax included

パテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Duck meat, Chicken liver, Onion, Pistachio, Hen's egg
  • Flavor: Nutmeg, Salt, White wine, Brandy, Cloves
  • Cooking: Pâté

tax included

自家製ピクルス

Pickles

Recommend
  • Ingredients: Onion, Carrot, Bell pepper, Cucumber, Tomato
  • Flavor: White wine vinegar, Salt, Granulated sugar, Bay leaf, Garlic
  • Cooking: Pickle

tax included

本日のキッシュ

Quiche of the day

Recommend

Quiche that changes every day.

  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

鹿児島産きびなごのエスカベッシュ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Silver-stripe round herrings, Carrot, Green pepper, Onion
  • Flavor: White wine vinegar, Salt, Granulated sugar, Bay leaf, Garlic
  • Cooking: Mix/Blend

tax included

野菜たっぷり窯焼き

Grilled vegetables

Recommend

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Seasonal vegetables, Onion, Bell pepper, Carrot, Eggplant, Milk, Anchovy
  • Flavor: Garlic, Extra virgin olive oil
  • Cooking: Oven baked

tax included

季節フルーツとブッラータチーズ

Fruit cheese

Recommend

Heated cheese is mixed with fruits such as figs and raisins, then chilled until hardened.

  • Ingredients: Seasonal fruit, Burrata cheese
  • Flavor: Extra virgin olive oil, Salt, Black pepper, Honey

tax included

生ベーコンのシーザーサラダ

Caesar salad with bacon

Recommend

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Bacon, Leaf vegetable, Crouton, Garlic, Anchovy
  • Flavor: Mayonnaise, White wine, Lemon juice, Black pepper, Extra virgin olive oil
  • Cooking: Dress

tax included

マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Wheat flour, Mozzarella cheese
  • Flavor: Tomato sauce, Salt, Olive oil, Basil
  • Cooking: Bake/Roast

tax included

しいたけとモッツァレラチーズ(ピザ)

Mozzarella cheese pizza

Recommend

Tomato sauce is spread on to pizza dough, which is then topped with mozzarella cheese, etc. and baked.

  • Ingredients: Wheat flour, Shiitake, Mozzarella cheese
  • Flavor: Salt, Pepper, Extra virgin olive oil
  • Cooking: Bake/Roast

tax included

小海老のアラビアータ

Arrabbiata

Recommend

Pasta mixed with tomato sauce prepared from chili peppers and garlic.

  • Ingredients: Shrimp, Pasta, Tomato, Onion, Garlic
  • Flavor: Bay leaf, Salt, Pepper, Black pepper
  • Cooking: Boil

tax included

ポルチーニ茸のクリームソース

Pasta with mushroom cream sauce

Recommend

Pasta mixed with cream sauce prepared from mushrooms.

  • Ingredients: Porcino, Pasta, Parmesan cheese (Parmigiano-Reggiano), Fresh cream
  • Flavor: Unfermented unsalted butter, Garlic
  • Cooking: Boil

tax included

黒毛和牛の自家製ボロネーゼ(ミートソース)

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Onion, Carrot, Celery, Tomato, Fresh cream, Garlic, Japanese black wagyu, Ground beef and pork
  • Flavor: Bay leaf, Butter, Fond de veau
  • Cooking: Boil

tax included

村上農園じゃがいものブルーチーズソース

Potatoes

Recommend

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato, Blue cheese
  • Flavor: Garlic, Butter, Black pepper
  • Cooking: Bake/Roast

tax included

シュークルト

Other simmered dishes

Recommend
  • Ingredients: Sausage, Chorizo, Bacon, Potato, Pork, Cabbage
  • Flavor: Cumin, Whole-grain mustard
  • Cooking: Simmer

tax included

鴨肉のロティー カシスとベリーのソース

Roti

Recommend

Dough made from wheat flour, thinly stretched and grilled.

  • Ingredients: Duck meat, Blueberry, Raspberry
  • Flavor: Salt, Black pepper, Butter
  • Cooking: Bake/Roast

tax included

鹿児島産牛ロースのタリアータ

Tagliata

Recommend

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Japanese black wagyu, Beef loin, Potato
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

クレームブリュレ

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Milk
  • Flavor: Granulated sugar
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Day before holiday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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