焼肉ソライチ 福岡春日原本店

SOLAICHIFukuokakasugabaru Main store

  • Private Room
  • Yakiniku (BBQ)
  • Dinner 3,500 JPY
  • 092-287-2788 (+81-92-287-2788)
  • Monday - Thursday & Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 23:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Onojo / Kasuga(Fukuoka)
    Nishitetsu Tenjin Omuta Line Kasugabaru Station 5-minute walk

Menu Recommendations

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

牛タン

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 23:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

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Irregular holidays

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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