焼肉厨房 わきもと

Wakimoto

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Steak,Yakiniku (BBQ),Shabu Shabu
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 0995-78-2406 (+81-995-78-2406)
  • Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00) Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Kirishima / Yusui(Kagoshima)
    JR Hisatsu Line Kareigawa Station Car 24-minute

TripAdvisor Traveler Reviews

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焼肉セットメニュー 〜ライス・スープ・地野菜サラダバー付〜

Assorted yakiniku

tax included

幻の和牛・尾崎牛の焼きすき 〜幻の和牛・尾崎牛をすき焼きテイストで〜

Marbled meat yakiniku

Recommend
  • Ingredients: Beef chuck, Egg yolk
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin, Dashi
  • Cooking: Grill

tax included

特選セット 〜今日は尾崎牛でちょっと贅沢に〜

Marbled meat yakiniku

Recommend

tax included

ペアセット 〜仲良し二人で・・〜

Assorted yakiniku

tax included

黒豚塩セット〜黒酢入り黄金の霧島タレで・・一押し!〜

Assorted yakiniku

  • Ingredients: Satsuma kurobuta pork, Cabbage
  • Flavor: Black vinegar

tax included

黒豚タレセット 〜このタレがわきもとの味!〜

Assorted yakiniku

tax included

牛満足セット 〜やっぱり焼肉には塩タン・カルビ・ホルモン〜

Assorted yakiniku

tax included

お子様セット

Assorted yakiniku

tax included

黒豚塩盛り

Assorted yakiniku

tax included

黒豚盛り

Assorted yakiniku

tax included

ファミリー盛りA

Assorted yakiniku

tax included

ファミリー盛りB

Assorted yakiniku

tax included

塩盛り

Assorted yakiniku

tax included

赤身サーロインステーキ セット 〜赤身のサーロインステーキを溶岩焼きで、ライス・スープ付〜

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

和牛赤身ランプのステーキ セット

Rump steak

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

黒豚トンテキ セット

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

尾崎牛しゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

霧島純粋黒豚のしゃぶしゃぶセット

Pork shabu-shabu

Recommend
  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

石焼きビビンバ(キムチ・スープ付)

Stone grilled bibimbap

  • Ingredients: Japanese mustard spinach, Carrot, Garlic, Rice, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビビンバ

Bibimbap

  • Ingredients: Japanese mustard spinach, Carrot, Garlic, Rice, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

とりクッパ

Gukbap

  • Ingredients: Chicken, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

わきもと風 鶏飯

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

新燃丼(キムチ・みそ汁付)

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice, Slow-poached egg, Cheese, Scallion/Green onion
  • Cooking: Simmer

tax included

黒豚丼 (キムチ・みそ汁付)

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice, Scallion/Green onion
  • Cooking: Simmer

tax included

三度おいしい!石焼き黒豚ひつまぶし

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice, Scallion/Green onion, Japanese leek
  • Flavor: Soy sauce, Dashi
  • Cooking: Mix/Blend, Simmer, Cover/Add, Dress

tax included

地野菜サラダ(3・4人前)

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

サラダバー

Salad bar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00)
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Every Thursday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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