Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
黒豚しゃぶしゃぶ(昆布&みそ)
Berkshire pork shabu-shabu
Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
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Ingredients | Kurobuta pork |
Flavor | Kombu dashi, Miso |
Cooking | Boil |
刺身
Sashimi
鰹たたき
Seared skipjack tuna
Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Skipjack tuna |
Cooking | Bake/Roast |
鶏飯
Tori Meshi (chicken rice)
Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
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Ingredients | Chicken, Rice |
Cooking | Steam |
ふくれ菓子
Steamed bread
Menu Info | Wheat flour mixed with baking soda, sugar, etc., then shaped and steamed. |
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Ingredients | Wheat flour |
Flavor | Baking soda, Unrefined brown sugar |
Cooking | Steam |
白熊ベビーから選択
Orignal shaved ice
Cooking | Freeze |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)