Detailed Set Contents
2,450 JPY Set (7 Items)
西郷どん雅
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
黒豚すき焼き
Berkshire pork sukiyaki hot pot
| Menu Info | A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc. |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
きびなごの刺身
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Cooking | Raw |
とんこつ
Stewed pork cartilage
| Menu Info | Pork cartilage stewed in a sauce made with soy sauce and miso. |
|---|---|
| Ingredients | Pork cartilage |
| Flavor | Soy sauce, Miso |
| Cooking | Stew |
さつま汁
Satsuma soup
| Menu Info | Meat and vegetables simmered in broth with miso, a regional dish of Kagoshima prefecture. |
|---|---|
| Ingredients | Chicken, Burdock, Daikon radish, Carrot, Konjac |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
ごはん
Rice
香物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
白熊ベビーから選択
Orignal shaved ice
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)