Cutlet served over curry and rice.
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Ingredients:
Rice, Kurobuta pork
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Flavor:
Curry powder
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Cooking:
Simmer, Deep-fry
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice, Hen's egg, Nori
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Flavor:
Sweet soy sauce
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Cooking:
Stir-fry
洋風黒豚カツ丼
Sauce pork cutlet rice bowl
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Ingredients:
Rice, Bread crumbs, Kurobuta pork, Cabbage, Hen's egg
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
鉄板ナポリタン
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Green pepper, Onion, Hen's egg, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
明太子クリームパスタ
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
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Ingredients:
Marinated cod roe, Spaghetti
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Flavor:
Cream sauce
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
コンビネーションサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Red onion, Cucumber
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Cooking:
Mix/Blend
ベーコンきのこ和風パスタ
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
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Ingredients:
Pasta, Bacon, Mushroom
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Flavor:
Soy sauce
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Raw ham, Cabbage, Red onion
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)