Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Other grilled fish
Cooking | Bake/Roast |
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Deep-fried dish
Cooking | Deep-fry |
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* Please select 1 dish from the menu below.
Hotpot cuisine
Ingredients | Tuna |
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Cooking | Simmer |
Mizutaki
Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
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Cooking | Simmer |
* Please select 1 dish from the menu below.
Other rice soup / Rice cake
Ingredients | Rice |
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Cooking | Simmer |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 10 Type / Fruit Liqueur : 9 Type / Cocktails : 8 Type / Wine : 3 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)