Detailed Course Contents
5,400 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled dish
| Cooking | Bake/Roast |
|---|
Deep-fried dish
| Cooking | Deep-fry |
|---|
* Please select 1 dish from the menu below.
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Wagyu beef, Garland chrysanthemum, Japanese leek, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Noodle
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 10 Type / Fruit Liqueur : 9 Type / Cocktails : 8 Type / Wine : 3 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)