Restaurant Detail
| Address | 1-11-5, Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0021 |
|---|---|
| Japanese Address |
〒810-0021 福岡県福岡市中央区今泉1-11-5 ロクラス今泉2F
|
| Access | Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 4-minute walk, Subway Nanakuma Line (Route 3) Tenjinminami Station 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-406-5575 |
| Hours | Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close |
Irregular holidays |
| Average price | Dinner 3,850 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, iD, Edy, Rakuten Pay, QUICPay, WAON, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 126 |
|---|---|
| Banquet Maximum Party Size |
Seating 126 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, All you can eat desserts menu |
|---|---|
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Infection prevention FAQUpdated on September 30, 2025 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.