レストランバー UC

UC

  • Credit Card
  • English Menu
  • Dining Bar,Izakaya (Japanese Style Pub),Italian Cuisine
  • Dinner 3,000 JPY
  • 099-255-3009 (+81-99-255-3009)
  • Tuesday & Wednesday & Friday - Sunday 18:00 - 1:00, the following day
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station West Exit 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Prix fixe + Dinner

3,400 JPY Course (7 Items)

選べるコースA
All-You-Can-Drink
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    18:00 - 00:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

* Please select 1 dish from the menu below.

生ハム盛合せ
Assorted prosciutto
Menu Info Platter of various kinds of prosciutto.
チーズの盛合せ
Assorted cheese
Menu Info Platter of various kinds of cheese.
Ingredients Cheese

Salad

* Please select 1 dish from the menu below.

シーザーサラダ
Caesar salad
Ingredients Lettuce
Flavor Caesar dressing
Cooking Mix/Blend
アボカドとトマトのサラダ
Tomato and avocado salad
Ingredients Avocado, Tomato
Cooking Mix/Blend

Fish Cuisine

* Please select 1 dish from the menu below.

サーモンのカルパッチョ
Salmon Carpaccio
Menu Info Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
Ingredients Fatty salmon
Flavor Olive oil
Cooking Mix/Blend
北海タコのカルパッチョ
Octopus Carpaccio
Menu Info Thinly-sliced octopus seasoned with olive oil, salt and pepper.
Ingredients Octopus
Cooking Dress

Fish Cuisine

* Please select 1 dish from the menu below.

タコのあっさりレモンソース
Octopus in a lemon sauce
Menu Info Pieces of thinly-sliced octopus served in a light lemon sauce.
Ingredients Octopus, Lemon
Cooking Mix/Blend
アサリのバターワイン蒸し
Manila clams steamed with sake
Menu Info A dish of manila clams flavored with condiments and steamed with sake.
Ingredients Manila clam
Flavor Sake(Japanese rice wine)
Cooking Steam
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
Menu Info A Spanish dish of seafood and garlic simmered in olive oil.
Ingredients Shrimp

Grilled Dish

* Please select 1 dish from the menu below.

オムレツ (チーズorトマト)
Omelet
Menu Info Beaten egg flavored with seasoning and cooked.
Ingredients Hen's egg
Cooking Bake/Roast
卵とアスパラのグラタン
Gratin
Menu Info A dish of stir-fried food ingredients topped with cheese, then baked.
Ingredients Cheese
Flavor White sauce
Cooking Bake/Roast

Deep-fried Dish

* Please select 1 dish from the menu below.

鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
春巻き
Spring roll
Menu Info Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Ingredients Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
Cooking Deep-fry

Meat Cuisine

* Please select 1 dish from the menu below.

合鴨ロースのイクラのっけ
Duck loin
Menu Info Meat dish made using a cut from the duck breast called "loin".
Ingredients Duck meat
Cooking Bake/Roast
ウインナー盛
Assorted sausage
Menu Info Platter of various kinds of sausage.
Ingredients Sausage

Noodle

* Please select 1 dish from the menu below.

トマトソース
Tomato sauce pasta
Ingredients Tomato, Spaghetti
Cooking Boil
ジェノベーゼ
Genovese
Ingredients Basil, Garlic, Pine nut, Spaghetti
Flavor Olive oil
Cooking Boil
カルボナーラ
Carbonara
Menu Info Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
Ingredients Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
Cooking Boil

Dessert

ガトーショコラ
Gâteau au chocolat
Ingredients Hen's egg, Wheat flour, Milk, Chocolate
Flavor Butter
Cooking Bake/Roast
ヘーゼルナッツのジェラート
Gelato
Ingredients Fresh cream, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 2 Type / Highball : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 38 Type / Wine : 5 Type / Soft Drinks : 7 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday & Wednesday & Friday - Sunday 18:00 - 1:00, the following day

Close

Every week Monday & Thursday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info