Detailed Course Contents
3,900 JPY Course (9 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Appetizer
* Please select 1 dish from the menu below.
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Assorted cheese
| Menu Info | Platter of various kinds of cheese. |
|---|---|
| Ingredients | Cheese |
Salad
* Please select 1 dish from the menu below.
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Tomato and avocado salad
| Ingredients | Avocado, Tomato |
|---|---|
| Cooking | Mix/Blend |
Fish Cuisine
* Please select 1 dish from the menu below.
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Octopus Carpaccio
| Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus |
| Cooking | Dress |
Fish Cuisine
* Please select 1 dish from the menu below.
Octopus in a lemon sauce
| Menu Info | Pieces of thinly-sliced octopus served in a light lemon sauce. |
|---|---|
| Ingredients | Octopus, Lemon |
| Cooking | Mix/Blend |
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Shrimp ajillo (gambas al ajillo)
| Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
|---|---|
| Ingredients | Shrimp |
Grilled Dish
* Please select 1 dish from the menu below.
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Deep-fried Dish
* Please select 1 dish from the menu below.
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
Meat Cuisine
* Please select 1 dish from the menu below.
Duck loin
| Menu Info | Meat dish made using a cut from the duck breast called "loin". |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Noodle
* Please select 1 dish from the menu below.
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti |
|---|---|
| Cooking | Boil |
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
Dessert
Gâteau au chocolat
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 38 Type / Wine : 5 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)