Detailed Course Contents
2,800 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 10 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 18 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Hotpot Cuisine
Pork and Japanese leek shabu-shabu
| Menu Info | Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Boil |
Pork leg
| Menu Info | Meat dish made using pork leg. |
|---|---|
| Ingredients | Pork leg |
| Cooking | Bake/Roast |
Japanese leek (extra)
| Ingredients | Japanese leek |
|---|---|
| Cooking | Simmer |
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Salad
Main Dish
* Please select 2 dish from the menu below.
Deep-fried dish
Stew
Grilled dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)