Pork and Japanese leek shabu-shabu
Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Pork, Pork loin, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Boil
tax included
Pork and Japanese leek shabu-shabu
Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Pork, Pork belly, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Boil
tax included
Pork and Japanese leek shabu-shabu
Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Pork, Pork leg, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)