Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 15 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Other Japanese-style Salad
Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Charcoal grilled fish
Menu Info | Fish grilled on charcoal. |
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Cooking | Bake/Roast |
Charcoal grilled deep-fried eggplant with chicken miso
Menu Info | Deep-fried eggplant grilled over charcoal, with a mixture of miso and ground chicken meat. |
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Ingredients | Ground chicken, Eggplant |
Flavor | Miso |
Cooking | Deep-fry, Charcoal-grilled |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 3 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)