Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
- Ingredients: Pork belly, Green pepper, Cherry tomato, Scallion/Green onion, Lettuce, Asparagus, Garlic scape, Enoki mushroom, Broccoli, Lotus root
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Flavor: Coarse salt, Salt
- Cooking: Grill
tax included
Grilled / sauteed vegetables
- Ingredients: Asparagus, Raw ham, Cheese
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly, Bacon
- Flavor: Mustard
- Cooking: Bake/Roast
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Monkfish
- Flavor: Light soy sauce, Ginger, Cooking sake
- Cooking: Deep-fry
tax included
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Shrimp, Bread crumbs
- Flavor: Salt, Cooking oil
- Cooking: Deep-fry
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue, Carrot, Potato
- Flavor: Demi-glace sauce, Red wine
- Cooking: Stew
tax included
Caesar salad with slow-poached egg
- Ingredients: Burdock, Red leaf lettuce, Baby leaf, Potherb mustard (Mizuna), Tomato, Cheese, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Red leaf lettuce, Baby leaf, Potherb mustard (Mizuna), Tomato, Nori, Scallion/Green onion, Perilla, Blue-backed fish
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Tomato, Red leaf lettuce, Baby leaf, Potherb mustard (Mizuna)
- Flavor: Italian dressing, Sesame dressing, Green perilla
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato, Carrot, Cucumber, Onion
- Flavor: Mayonnaise, Salt
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Bell pepper, Okra, Baby corn
- Flavor: Garlic sauce, Western cuisine sauces: Others, Anchovy sauce
- Cooking: Cover/Add
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Sea bream, Ume (Japanese apricot), Salmon, Marinated cod roe
- Flavor: Dashi, Cooking sake, Light soy sauce
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)