Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 75 guests only.
Menu Information
Onion soup
Ingredients | Onion |
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Cooking | Simmer |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Smoked sausage
Menu Info | Sausage is flavored by being exposed to smoke emitted from wood heated at a high temperature. |
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Ingredients | Sausage |
Cooking | Smoke |
Grilled seasonal vegetables
Menu Info | Seasonal vegetables grilled on a mesh grill. |
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Cooking | Bake/Roast |
Jamaican jerk chicken with pita
Menu Info | Chicken is marinated in garlic, ginger, spices, etc. and grilled. Served together with bread made from wheat flour and baked flat, used to sandwich the ingredients. |
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Ingredients | Chicken, Ginger, Garlic, Bread |
Flavor | Spices |
Cooking | Pickle, Bake/Roast |
Beef top blade steak
Menu Info | Grilled beef steak from a cow's shoulder to the neck area called the top blade. |
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Ingredients | Beef top blade |
Cooking | Cut, Bake/Roast, Smoke |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 4 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 5 Type / Cocktails : 41 Type / Wine / Non-Alcoholic Beverages : 7 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)