Assorted seasonal vegetables of the day
Platter of various different fresh vegetables that changes every day.
- Ingredients: Vegetable
tax included
Agu Pork Meatballs
- Ingredients: Agu pork
tax included
Agu Pork Belly
- Ingredients: Agu pork, Pork belly
tax included
Premium Okinawan Black Wagyu Sirloin
- Ingredients: Beef sirloin, Japanese black wagyu
tax included
Sesame Sauce
- Flavor: Sesame sauce
tax included
Ponzu Sauce
- Flavor: Ponzu
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
- Ingredients: Hen's egg
tax included
Island Chili Dipping Sauce
- Ingredients: Red pepper
- Flavor: Sauce
tax included
Super Spicy Mix
- Flavor: Spices
tax included
Spicy Miso Paste
- Flavor: Spicy miso
tax included
Rice
- Ingredients: Rice
tax included
Agu Pork Tsukune with a Raw Egg Yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Egg yolk, Agu pork
- Cooking: Bake/Roast
tax included
Today's Special Wagyu Sukiyaki (Single Slice)
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Torched Pork Cartilage Spare Ribs
- Ingredients: Pork cartilage
- Flavor: Soy sauce
- Cooking: Seared
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Mozuku Seaweed in Dashi Broth
- Ingredients: Mozuku (seaweed)
- Flavor: Dashi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)