Detailed Course Contents
3,500 JPY Course (10 Items)
国産牛のイチボステーキコース
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Appetizer
旬の野菜で一品
A la carte
| Ingredients | Processed vegetable |
|---|
Salad
季節野菜のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Sushi
牛のお寿司
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Sashimi
お刺身２点
Sashimi
| Ingredients | Processed marine product |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Deep-fried Dish
季節の揚げ物
Deep-fried dish
| Cooking | Deep-fry |
|---|
Grilled Dish
青唐辛子の玉子焼
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg, Red pepper |
| Cooking | Bake/Roast |
旬の貝の鉄板焼
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Shellfish |
| Cooking | Bake/Roast |
Main Dish
国産牛イチボのステーキ
Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
Rice Dish
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)