Detailed Course Contents
8,000 JPY Course (8 Items)
『天草和牛の会席コース』厳選した天草和牛を心ゆくまで。（すべて個人盛りでご提供）
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
和牛4種（和牛寿司 牛炙り寿司 ローストビーフ 和牛生うに巻き）
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Sea urchin |
| Cooking | Cut |
和牛の一品
Beef dish of the day
| Menu Info | Today's selection of beef dish. |
|---|---|
| Ingredients | Wagyu beef |
季節のサラダ
Salad
霜降り赤身の一口しゃぶしゃぶ
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef lean meat |
天草和牛赤身ステーキ
Wagyu beef lean steak
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
サーロインステーキ
Sirloin steak
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
ヒレステーキ
Tenderloin steak
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)