Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Pre-appetiser Dish
Pre-appetizer dish
Sushi
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Sea urchin |
| Cooking | Cut |
Deep-fried Dish
Minced beef cutlet
| Menu Info | Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil. |
|---|---|
| Ingredients | Ground beef, Onion |
| Cooking | Deep-fry |
Salad
Salad
A la carte
Grilled Dish
Eggs
Main Dish
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
* Please select 1 dish from the menu below.
Wagyu beef steak
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Rice Dish
Garlic Rice
Miso soup
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)