Detailed Course Contents
8,500 JPY Course (9 Items)
極みコース 8,500円
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Appetizer
旬のお刺身と和牛のお寿司などの前菜プレート
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Processed marine product, Beef, Vinegared rice |
| Flavor | Soy sauce |
| Cooking | Raw |
Deep-fried Dish
煮穴子の天婦羅
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Salad
季節野菜のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Mix/Blend |
旬野菜で作る一品料理
A la carte
| Ingredients | Processed vegetable |
|---|
Grilled Dish
青唐辛子の玉子焼
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg, Red pepper |
| Cooking | Bake/Roast |
アワビと旬の魚の鉄板焼
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone, Processed marine product |
| Cooking | Teppanyaki |
Main Dish
A5黒毛和牛ステーキと焼野菜
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef, Processed vegetable |
| Cooking | Bake/Roast |
Rice Dish
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)