Roast beef sushi
Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.
- Ingredients: Vinegared rice
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Vinegared rice, Beef lean meat
- Cooking: Cut, Seared
tax included
Beef tongue sushi
A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.
- Ingredients: Beef tongue, Vinegared rice
- Cooking: Seared
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Beef, Sea urchin, Vinegared rice
tax included
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
- Ingredients: Beef sirloin, Vinegared rice
- Cooking: Cut
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Beef lean meat
- Cooking: Mix/Blend, Seared
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Ground beef
- Cooking: Bake/Roast
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras
- Flavor: Salt, Pepper, White sauce
- Cooking: Bake/Roast
tax included
Rossini-style beef fillet with foie gras
A dish of beef fillet steak topped with foie gras and a truffle sauce.
- Ingredients: Beef fillet, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Lobster gratin
A dish of lobster and other ingredients topped with white sauce and cheese, then baked in the oven.
- Ingredients: Cheese, Lobster
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Tilefish
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Rosy seabass
- Cooking: Teppanyaki
tax included
Seafood teppanyaki
- Ingredients: Spear squid
- Cooking: Teppanyaki
tax included
Macaroni salad
- Ingredients: Macaroni, Ham, Bacon
- Cooking: Mix/Blend
tax included
Roast beef
- Ingredients: Japanese black wagyu, Onion, Garlic
- Flavor: Red wine, Rosemary, Onion dressing
- Cooking: Bake/Roast
tax included
Sea urchin wrapped in roast beef
A dish of sea urchin wrapped in roast beef.
- Ingredients: Sea urchin
- Cooking: Roll
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Green chilli
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Beef
- Flavor: Miso
- Cooking: Deep-fry
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Avocado salad
- Ingredients: Avocado, Slow-poached egg
tax included
Mushroom and bacon salad
- Ingredients: Bacon, Mushroom
- Cooking: Mix/Blend
tax included
Prosciutto and mozzarella salad
- Ingredients: Raw ham, Mozzarella cheese
- Cooking: Mix/Blend
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper, Avocado, Shrimp, Cheese
- Cooking: Deep-fry
tax included
Lightly fried Japanese yam
Grated and seasoned Japanese yam, gently rolled into a ball and fried in oil.
- Ingredients: Japanese yam, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Celery
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Ingredients: Japanese yam
- Cooking: Pickle
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Agu pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Noodle
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Japanese black wagyu
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef, Beef lean meat
- Flavor: Dashi
- Cooking: Boil
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Japanese black wagyu, Beef tongue
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Wagyu beef, Beef lean meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba
- Cooking: Bake/Roast
tax included
Zosui (only rice)
- Ingredients: Hen's egg
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Black rice
- Cooking: Stir-fry
tax included
Black curry
- Ingredients: Wagyu beef
- Cooking: Simmer
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice, Agu pork
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Beef, Rice, Wagyu beef
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Dried mullet roe
- Cooking: Cover/Add
tax included
Fresh fish chazuke (fresh fish and rice with tea)
Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori, Sea lettuce
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Yakisoba noodles with bean sprouts
Stir-fried meat, seafood, and vegetables such as bean sprouts, thne mixed with noodles and seasoned.
- Ingredients: Bean sprouts, Yakisoba, Agu pork
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
tax included
Hojicha (roasted green tea) creme brulee
Creme brulee made with hojicha (roasted tea leaves).
- Cooking: Bake/Roast
tax included
Coffee jelly
- Ingredients: Coffee, Gelatin, White chocolate
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)