焼肉589

589 (Kohaku)

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 0980-79-5589 (+81-980-79-5589)
  • Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 23:00(L.O.22:00)
  • Miyakojima / Irabu Island / Tarama Island(Okinawa)
    Miyako Airport Car 14-minute

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Menu Recommendations

国産和牛 上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs, Wasabi
  • Cooking: Raw

tax included

国産和牛 ネギタン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Scallion/Green onion/Leek, Beef tongue, Wasabi
  • Flavor: Salt
  • Cooking: Raw

tax included

国産和牛 ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt, Wasabi
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 23:00(L.O.22:00)

Close

Every Thursday

Average price

Dinner: 4,000 JPY

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