Detailed Course Contents
5,000 JPY Course (8 Items)
〜定番！ 白浜家コース〜
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 5 days ahead.
Order
Orders can be placed for a group size of 4 to 90 guests only.
Menu Information
白浜家特製もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
さっぱり豆腐サラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
厳選刺身盛り合わせor糸島名物鯛の姿造りor呼子直送イカの姿造り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼き海鮮盛り合わせ（ホタテ、白ハマグリ、牡蠣、ひおうぎ貝、サザエ、車海老）
Assorted seafood grill
| Menu Info | Platter of various kinds of seafood to grill and eat at your table. |
|---|---|
| Ingredients | Scallop, White hard clam, Oyster, Turban shell, Japanese tiger prawn |
| Cooking | Broil/Barbecue |
カキフライor後造りの天ぷら
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|
明太のっけご飯or牡蠣飯
Other mixed rice / rice dishes
| Ingredients | Rice |
|---|
海藻のみそ汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)