Detailed Course Contents
6,000 JPY Course (9 Items)
〜豪華 二見ヶ浦コース〜
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 5 days ahead.
Order
Orders can be placed for a group size of 4 to 90 guests only.
Menu Information
白浜家特製もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
パリパリごぼうサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Burdock |
厳選刺身盛り合わせor糸島名物鯛の姿造りor呼子直送イカの姿造り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼き海鮮盛り合わせ（ホタテ、ハマグリ、白ハマグリ、牡蠣、ひおうぎ貝、サザエ、車海老、イカの一夜干し）
Assorted seafood grill
| Menu Info | Platter of various kinds of seafood to grill and eat at your table. |
|---|---|
| Ingredients | Scallop, Common orient clam, White hard clam, Oyster, Turban shell, Japanese tiger prawn, Dried squid |
| Cooking | Broil/Barbecue |
糸島生ウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
カキフライor後造りの天ぷら
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|
明太しらす丼
Baby sardine rice bowl
| Menu Info | Raw or boiled shirasu (whitebait) served over rice. |
|---|---|
| Ingredients | Rice, Whitebait, Marinated cod roe |
| Cooking | Boil |
あら汁orアサリ汁
Other miso soups / clear soups
| Cooking | Simmer |
|---|
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)