焼肉 仁(ジン)

Yakiniku Jin

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 8,000 JPY
  • 092-281-7777 (+81-92-281-7777)
  • Dinner: 18:00 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)
  • Nakasu(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

7,700 JPY Course (10 Items)

7700円コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 02:00

tax included

Important Notes

Menu Information

博多明太キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic, Marinated cod roe
Flavor Fish sauce, Red pepper
Cooking Pickle
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
サムギョプサル
Samgyeopsal
Menu Info Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
Flavor Gochujang, Sesame oil, Red pepper
Cooking Bake/Roast
上カルビ 塩
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
Flavor Salt
上ロース 塩
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
Flavor Salt
本日の希少部位 たれ
Other yakiniku / organ meats
Cooking Bake/Roast
てっちゃん辛 たれ
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".
石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
抹茶アイスクリーム
Matcha ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)

Close

Every Sunday Holiday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Korean menu available

You can check the restaurant information in the phone.

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Related Info