Detailed Course Contents
9,900 JPY Course (10 Items)
9900円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
博多明太キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic, Marinated cod roe |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
厚切りタン
Thickly-sliced tongue
| Menu Info | A meat dish of thickly-sliced tongue. |
|---|---|
| Ingredients | Beef tongue |
特選ロースのすき焼き
Loin sukiyaki
| Menu Info | The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar. |
|---|---|
| Ingredients | Processed vegetable |
| Flavor | Sugar, Soy sauce |
特選カルビ 塩
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Flavor | Salt |
希少部位 塩
Other yakiniku / organ meats
| Flavor | Salt |
|---|---|
| Cooking | Bake/Roast |
上赤身 たれ
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
てっちゃん辛 たれ
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
苺大福
Daifuku (rice cake with red bean paste filling)
| Menu Info | Japanese confection of rice cake filled with sweet red bean paste. |
|---|---|
| Ingredients | Mochi (rice cake), Red bean paste, Strawberry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)