Detailed Course Contents
11,000 JPY Course (11 Items)
ノワールコース 特選ロースの焼きすき・和牛霜降り炙り握り・特上希少部位全11品
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の刺身2種
Assorted beef sashimi
| Menu Info | Platter of several kinds of thinly-sliced raw beef. |
|---|---|
| Cooking | Raw |
季節の和風スープ
Soup
牛タンの焼きしゃぶ 九条葱のパジョリ添え
Grilled beef tongue shabu-shabu
| Menu Info | A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc. |
|---|---|
| Ingredients | Beef tongue, Kujo leek |
| Cooking | Bake/Roast |
上ハラミ塩焼き おろしポン酢
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Flavor | Salt, Grated daikon and ponzu |
| Cooking | Bake/Roast |
熊本あか牛の２種盛り
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
特選ロースの焼きすき
Yakisuki
| Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef loin, Hen's egg |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
和牛霜降りの炙り握り
Seared meat sushi
| Ingredients | Wagyu beef |
|---|
本日の赤身たれ焼き
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Flavor | Sauce |
みすじのドブ漬け焼き
Marinated and grilled wagyu beef
| Menu Info | Wagyu beef that has been marinated with seasoning and grilled. |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Pickle, Bake/Roast |
仁特製 冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)