Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Japanese yam kimchi
Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.
- Ingredients: Garlic, Japanese yam, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery
- Cooking: Pickle
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Leek salad
- Ingredients: Kujo leek
- Cooking: Mix/Blend, Cut
tax included
Salad seasoned with salt
- Flavor: Salt
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Mochi pork
- Flavor: Gochujang, Sesame oil, Red pepper, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Pork (extra)
- Ingredients: Mochi pork
tax included
Vegetables (extra)
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared meat sushi
- Ingredients: Beef lean meat
tax included
Seared meat sushi
tax included
Rice
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Tail gukbap
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef tail, Rice, Processed vegetable
- Cooking: Cover/Add
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Vanilla ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Daifuku (rice cake with red bean paste filling)
Japanese confection of rice cake filled with sweet red bean paste.
- Ingredients: Mochi (rice cake), Red bean paste, Strawberry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)