Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Greater amberjack carpaccio
Menu Info | Thinly sliced amberjack served with olive oil, salt, and pepper. |
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Ingredients | Greater amberjack |
Flavor | Salt, Olive oil, Pepper |
Cooking | Cover/Add, Cut |
Edible raw chicken
Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
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Ingredients | Chicken thigh |
Cooking | Raw, Seared |
Hamburger steak with tomato sauce foil packets
Menu Info | Hamburg steak and tomato sauce wrapped in aluminum foil and steamed-roasted. |
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Flavor | Tomato sauce |
Cooking | Steam, Bake/Roast |
Berkshire pork sukiyaki hot pot
Menu Info | A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc. |
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Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Assorted snacks, 6 kinds
Menu Info | An assortment of 6 kinds of snacks that complement alcoholic drinks. |
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Meal
Brown sugar chiffon cake
Ingredients | Wheat flour |
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Flavor | Unrefined brown sugar |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake / Shochu (Distilled spirits) : 44 Type / Fruit Liqueur : 2 Type / Cocktails : 8 Type / Wine / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)