Detailed Course Contents
4,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Greater amberjack carpaccio
| Menu Info | Thinly sliced amberjack served with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Greater amberjack |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add, Cut |
Salmon and vegetables with green onion salt foil packets
| Menu Info | Salmon and vegetables flavored with green onions and salt wrapped in aluminum foil and then steamed-roasted. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Vegetable, Smoked salmon |
| Flavor | Salt |
| Cooking | Steam, Bake/Roast |
Steamed pork and mushrooms in a bamboo steamer
| Menu Info | Pork and mushrooms placed in a seiro (bamboo steamer) and steamed. |
|---|---|
| Ingredients | Pork, Mushroom |
| Cooking | Steam |
Assorted snacks, 6 kinds
| Menu Info | An assortment of 6 kinds of snacks that complement alcoholic drinks. |
|---|
Meal
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 44 Type / Fruit Liqueur : 2 Type / Cocktails : 8 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)