Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Sweet potato fries
Sweet potato deep-fried.
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Grilled miso and cheese pork, with Shiitake mushrooms
Shiitake mushrooms are grilled with miso-flavored pork and cheese.
- Ingredients: Pork, Shiitake, Cheese
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Marinated silver-stripe round herrings in vinegar sauce (Nanban-zuke)
Silver-stripe round herrings deep-fried in oil, then pickled with vinegar and onions.
- Ingredients: Silver-stripe round herrings, Onion
- Cooking: Deep-fry, Pickle
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Dress
tax included
Simmered flying fish
Flying fish simmered in dashi stock, sugar, and soy sauce until sweet and salty.
- Ingredients: Flying fish
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Simmer
tax included
Skipjack tuna belly skin
A dish prepared by using the belly portion of skipjack tuna.
- Ingredients: Skipjack tuna
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Salted and grilled pork belly with green onion
Pork belly and green onions flavored with salt, then grilled.
- Ingredients: Pork belly, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Minced Kurobuta pork cutlet
Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil.
- Ingredients: Ground pork, Onion
- Cooking: Deep-fry
tax included
Stewed Kurobuta pork cartilage
Berkshire pork cartilage simmered with soy sauce or miso paste.
- Ingredients: Pork cartilage
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
- Ingredients: Pork
- Cooking: Steam
tax included
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Mushrooms with butter and soy sauce foil packets
Mushrooms flavored with butter and soy sauce wrapped in aluminum foil and steamed-roasted.
- Ingredients: Mushroom
- Flavor: Soy sauce, Butter
- Cooking: Steam, Bake/Roast
tax included
Tomato ramen
Noodles in broth, flavored with tomatoes.
- Ingredients: Tomato, Noodles
- Cooking: Boil
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Spicy skipjack tuna milt
Spicy seasoned skipjack tuna milt.
- Ingredients: Milt
- Cooking: Dress
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tokoroten (gelidium jelly)
A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened.
- Ingredients: Seaweed
- Cooking: Boil, Harden/Congeal, Chill
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Chicken thigh teppan-yaki
- Ingredients: Chicken thigh
- Cooking: Teppanyaki
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Grilled chicken bonjiri (tailbone meat) with sauce
A part of the chicken called chicken bonjiri (tailbone meat) flavored with sauce, then grilled.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
- Ingredients: Sausage
tax included
Mixed pizza
- Ingredients: Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Potato, Sweet potato
- Cooking: Mix/Blend
tax included
Assorted dry snacks, 3 kinds
An assortment of 3 kinds of dry snacks.
- Cooking: Dry
tax included
Assorted snacks, 6 kinds
An assortment of 6 kinds of snacks that complement alcoholic drinks.
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Dried bonito rice ball
- Ingredients: Rice, Dried bonito
tax included
Miso-flavored pork rice ball
Rice shaped by hand into a round, triangular, or rice bale-shaped ball, filled with a mixture of miso and ingredients such as pork.
- Ingredients: Pork, Rice
- Flavor: Miso
tax included
Miso-flavored skipjack tuna rice ball
Rice shaped by hand into a round, triangular, or rice bale-shaped ball, filled with a mixture of miso and ingredients such as skipjack tuna.
- Ingredients: Skipjack tuna, Rice
- Flavor: Miso
tax included
Evening meal set
tax included
Beef tendon black beer curry
Rice topped with curry made by simmering beef tendon in black beer.
- Ingredients: Beef tendon, Rice
- Flavor: Beer
- Cooking: Stew, Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Minced Kurobuta pork cutlet
Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil.
- Ingredients: Ground pork, Onion
- Cooking: Deep-fry
tax included
Kurobuta pork croquette
Kurobuta pork and other ingredients mixed, breaded, then deep-fried in oil.
- Ingredients: Pork, Bread crumbs
- Cooking: Mix/Blend, Deep-fry
tax included
Seasonal parfait
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)