おまかせ4点盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
ヒラヤーチー
Other Okinawan dishes
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
サーモン&アボカドの生春巻き
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
豚トロおろしポン酢
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
サーモン三昧(刺身・にぎり・炙り)
Assorted dishes
あら煮
Other simmered dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)