七島 NANASHIMA

NANASHIMA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Japanese Fusion,Sashimi (Raw Sliced Fish),Charcoal Grill Dishes
  • Dinner 6,000 JPY
  • 0952-97-9308 (+81-952-97-9308)
  • Monday - Sunday 18:00 - 24:00(L.O.23:00)
  • Saga City(Saga)
    JR Saga Station 3-minute walk

TripAdvisor Traveler Reviews

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刺身盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

天然ヒラス刺

Yellowtail amberjack sashimi

Recommend

Thinly-sliced yellowtail amberjack dipped into soy sauce with condiments etc.

  • Ingredients: Yellowtail amberjack
  • Cooking: Raw

tax included

鯵刺

Horse mackerel sashimi

Recommend

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

ごま鯵

Horse mackerel sashimi

Recommend

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

岩ダコ刺

Octopus sashimi

Recommend

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

かます炙りポンズ

Seared dish

Recommend

Ingredients are seared and cooked over an open flame, etc.

  • Cooking: Seared

tax included

あん肝ポンズ

Monkfish liver with ponzu

Recommend

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

つぶ貝旨煮

Tsubugai Umani (simmered whelk)

Recommend

A dish of whelk simmered in sugar, sake, soy sauce, mirin, etc.

  • Ingredients: Whelk
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

まぐろ酒盗

Tuna shuto (salted entrails)

Recommend

Tuna intestines marinated in seasonings and fermented.

  • Ingredients: Tuna, Salted skipjack tuna guts
  • Cooking: Pickle

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

エビ真じょう長芋挟み揚げ

Deep-fried shrimp cakes

Recommend

Ground shrimp mixed with ingredients and broth and deep-fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

穴子天ぷら

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

帆立貝柱天ぷら

Scallop tempura

Recommend

Scallop muscle coated in flour batter and deep fried in oil.

  • Ingredients: Scallop, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

わかさぎ天ぷら

Smelt tempura

Recommend

A dish of smelt covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Japanese smelt
  • Cooking: Deep-fry

tax included

鰻白焼き

Grilled eel without seasoning

Recommend

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

銀だら西京焼き

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

和牛たん炭焼き

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

和牛ランプ炭焼き

Charcoal-grilled Wagyu beef rump

Recommend
  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Charcoal-grilled

tax included

天草大王炭焼き

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 18:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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