Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Yellowtail amberjack sashimi
Thinly-sliced yellowtail amberjack dipped into soy sauce with condiments etc.
- Ingredients: Yellowtail amberjack
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Seared dish
Ingredients are seared and cooked over an open flame, etc.
- Cooking: Seared
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Tsubugai Umani (simmered whelk)
A dish of whelk simmered in sugar, sake, soy sauce, mirin, etc.
- Ingredients: Whelk
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Tuna shuto (salted entrails)
Tuna intestines marinated in seasonings and fermented.
- Ingredients: Tuna, Salted skipjack tuna guts
- Cooking: Pickle
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Deep-fried shrimp cakes
Ground shrimp mixed with ingredients and broth and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt tempura
A dish of smelt covered in wheat flour batter and deep-fried in oil.
- Ingredients: Japanese smelt
- Cooking: Deep-fry
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Charcoal-grilled Wagyu beef rump
- Ingredients: Beef rump, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)