Detailed Course Contents
4,400 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Zaru tofu
| Ingredients | Tofu, Scallion/Green onion/Leek, Ginger, Dried bonito |
|---|---|
| Cooking | Harden/Congeal |
Seared free range chicken
| Ingredients | Chicken, Scallion/Green onion/Leek, Perilla |
|---|---|
| Flavor | Soy sauce |
| Cooking | Very rare |
Assorted sashimi
| Flavor | Soy sauce |
|---|---|
| Cooking | Raw |
Seared chicken thigh
| Ingredients | Chicken thigh, Scallion/Green onion/Leek |
|---|---|
| Cooking | Bake/Roast |
Assorted grilled chicken skewers
| Ingredients | Chicken |
|---|---|
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
Buckwheat noodles
| Ingredients | Buckwheat |
|---|---|
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Cocktails : 4 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)