Detailed Course Contents
3,850 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Zaru tofu
| Ingredients | Tofu, Scallion/Green onion/Leek, Ginger, Dried bonito |
|---|---|
| Cooking | Harden/Congeal |
Seared free range chicken
| Ingredients | Chicken, Scallion/Green onion/Leek, Perilla |
|---|---|
| Flavor | Soy sauce |
| Cooking | Very rare |
Vinegared organ meats
| Ingredients | Chicken guts |
|---|---|
| Flavor | Vinegar |
| Cooking | Dress |
Other hotpots
| Ingredients | Chicken, Shiitake, Carrot, Japanese leek, Chinese cabbage |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Zosui (rice and egg only)
| Ingredients | Rice, Hen's egg |
|---|
Wheat noodles (only noodles)
| Ingredients | Udon |
|---|
Ramen (only noodles)
| Ingredients | Ramen |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Cocktails : 4 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)