Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Processed marine product
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Pork belly, Chicken heart, Chicken gizzard, Chicken, Chicken skin
- Flavor: Salt, Soy sauce, Sugar, Yuzu pepper, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Offal hotpot
- Ingredients: Beef organ meat, Garlic chives, Cabbage, Bean sprouts, Tofu, Japanese yam, Garlic
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Red pepper, Yuzu pepper
- Cooking: Stew
tax included
Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Live squid is cut and trimmed, and arranged to maintain its original form.
- Ingredients: Squid
- Cooking: Cut
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Baguette
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Sashimi
- Cooking: Raw
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Salted and grilled tuna collar meat
Grilled tuna collar meat called "Kama" seasoned with salt.
- Ingredients: Tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Cooking: Grill
tax included
Dried sardines seasoned with mirin
- Ingredients: Sardine
- Cooking: Dry
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)