Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Champon noodles (only noodles)
tax included
Zosui (rice and egg only)
- Ingredients: Nori
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Firefly squid
- Flavor: Soy sauce, Cooking sake
- Cooking: Pickle
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Flavor: Red pepper, Soy sauce, Salt
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Tuna, Processed marine product
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Other snacks / delicacies
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Cooking: Grill
tax included
Sauce-dressed dish
- Ingredients: Black soybeans, Cream cheese, Bread
- Cooking: Mix/Blend
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Turban shell
- Cooking: Cut
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Garlic, Turban shell, Bread
- Flavor: Butter, Parsley
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Flavor: Parsley, Butter
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper, Dashi
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Soy sauce, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Other Yakitori / skewers
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken skin
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Beef cheek
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken, Beef, Pork
- Cooking: Skewer roasting
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Spicy cod roe, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Boiled and dried baby sardine, Nori
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Sea bream, Nori
- Flavor: Dashi, Wasabi, Sesame sauce
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Processed marine product
- Flavor: Wasabi
- Cooking: Raw
tax included
Rice
- Ingredients: Rice
tax included
Rice
- Ingredients: Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Wakame, Scallion/Green onion/Leek
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Manila clams soup
- Ingredients: Manila clam
- Flavor: Miso
- Cooking: Simmer
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)