博多海鮮道楽 ふじや

FUJIYA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Motsunabe (Horumon Hot Pot)
  • Dinner 4,000 JPY
  • 092-688-2363 (+81-92-688-2363)
  • Monday - Sunday Dinner: 17:30 - 4:00, the following day
  • Yakuin(Fukuoka)
    Subway Nanakuma Line (Route 3) Watanabedori Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

6,050 JPY Course

いかの姿の刺身ともつ鍋コース
Recommend
  • Offer period:
    01/Oct/2019 ~
  • Menu Order Reception Time:
    17:30 - 02:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

博多名物 胡麻サバ
"Goma-saba" sesame-flavored mackerel (regional dish)
Menu Info Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
Ingredients Mackerel, Sesame
Flavor Soy sauce
Cooking Raw
イカの姿造りなど4種の盛り合わせ
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.
Ingredients Squid
串盛り3種
Assorted grilled skewers, 3 kinds
Menu Info Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
おまかせ焼き物
Other stir-fried / grilled food
博多焼き餃子
Gyoza
Menu Info Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic, Dumpling wrappers
Cooking Boil, Steam, Bake/Roast
鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
もつ鍋
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
Flavor Dashi
Cooking Simmer
ちゃんぽん
Champon
Menu Info Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
Ingredients Champon noodles
Cooking Boil

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 8 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:30 - 4:00, the following day

Close

Every Monday ※Open for business with no days off all December ※Open for business with no day off on January 2

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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