炭火焼肉 石垣庵

Sumibi-Yakiniku Ishigakian

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 2,500 JPY Dinner 6,000 JPY
  • 0980-87-9882 (+81-980-87-9882)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Ishigaki Island / Iriomote Island / Yonaguni Island(Okinawa)
    Ishigaki Airport Car 30-minute

Free & Instant Reservation

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特選焼しゃぶ

Special selection grilled shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選ミスジ

Special selection misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

特選イチボ

Special selection ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

特選ハラミ

Special selection skirt steak

Meat dish made using high-quality beef.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

特選サガリ

Wagyu beef hanger steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.

  • Ingredients: Beef hanging tender
  • Cooking: Bake/Roast

tax included

特選サーロイン

Special selection beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選カルビ

Select Wagyu beef kalbi

Select kalbi (Wagyu beef rib area).

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

特選ロース

Special selection loin

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上赤身

Premium lean beef

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選贅沢3種盛

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選贅沢5種盛

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

お得な石垣セット

Assorted yakiniku(Great value Ishigaki set)

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特上塩タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩タン

Beef tongue seasoned with salt

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

タン先(タレ)

Tongue tip

A grilled dish beef tongue's end portion called the "tongue tip."

  • Ingredients: Beef
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

あらびきウィンナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

プレミアムアグー肩ロース

Premium Agu shoulder loin

Made with premium Agu Painu pork from Ishigaki Island.

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax included

焼野菜盛合せ

Assorted grilled vegetables

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

Kimchi

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage
  • Flavor: Kimchi sauce
  • Cooking: Pickle

tax included

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

ピリ辛きゅうり

Spicy hot cucumbers

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber
  • Cooking: Pickle

tax included

海ぶどう  

Sea grape kimchi

  • Ingredients: Sea grape
  • Flavor: Kimchi sauce
  • Cooking: Pickle

tax included

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ワカたまスープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

ビビンバ(わかめスープ付)

Bibimbap(with seaweed soup)

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

特製石焼ビビンバ(わかめスープ付)

Special stone grilled bibimbap(with seaweed soup)

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

キムチクッパ

Kimchi gukbap

Meat and kimchi simmered in a soup flavored with condiments over rice.

  • Ingredients: Rice, Processed meat product, Kimchi
  • Cooking: Stew, Cover/Add

tax included

Rice

ごはん

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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