Special selection misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku(Great value Ishigaki set)
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Premium Agu shoulder loin
Made with premium Agu Painu pork from Ishigaki Island.
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Kimchi
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Flavor: Kimchi sauce
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
- Ingredients: Cucumber
- Cooking: Pickle
tax included
Sea grape kimchi
- Ingredients: Sea grape
- Flavor: Kimchi sauce
- Cooking: Pickle
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Soup
Soup dish prepared by seasoning broth, etc. with condiments.
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Bibimbap(with seaweed soup)
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Special stone grilled bibimbap(with seaweed soup)
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Kimchi gukbap
Meat and kimchi simmered in a soup flavored with condiments over rice.
- Ingredients: Rice, Processed meat product, Kimchi
- Cooking: Stew, Cover/Add
tax included
Rice
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)