Detailed Course Contents
12,100 JPY Course (10 Items)
極コース
Recommend
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
All guests are required to reserve the same course.
Menu Information
つきだし
tsukidasi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
サラダ
Salad
特上塩タン
Extra premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
特選焼しゃぶ
Special selection yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
極上ヘレ
Extra prime fillet
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
極上サーロイン
Extra prime sirloin
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
ホルモン盛
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
冷麺（小） or ビビンバ（小）
Reimen (small) or bibimbap (small)
デザート
Dessert
(仕入により多少内容が異なる場合がございます。)
(Contents may vary slightly depending on purchase.)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)