Detailed Course Contents
10,450 JPY Course (10 Items)
特選贅沢コース
Recommend
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
All guests are required to reserve the same course.
Menu Information
つきだし
tsukidasi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
サラダ
Salad
上塩タン
Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
特選焼しゃぶ
Special selection yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
サーロイン
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
ミスジ
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
ホルモン盛
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
冷麺（小） or ビビンバ（小）
Reimen (small) or bibimbap (small)
デザート
Dessert
(仕入により多少内容が異なる場合がございます。)
(Contents may vary slightly depending on purchase.)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)