Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Beef loin
Cooking | Bake/Roast |
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Seafood grill
Ingredients | Squid |
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Cooking | Bake/Roast |
Pork belly
Cooking | Bake/Roast |
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Tontoro (pork neck)
Flavor | Spices, Sauce for grilled meat |
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Cooking | Bake/Roast |
Locally raised chicken
Flavor | Spices, Sauce for grilled meat |
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Cooking | Bake/Roast |
Horumon (offal)
Flavor | Spices, Sauce for grilled meat |
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Cooking | Bake/Roast |
Sausage
Cooking | Bake/Roast |
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Grilled / sauteed vegetables
Ingredients | Green pepper, Pumpkin, Cabbage, Onion |
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Cooking | Bake/Roast |
Sherbet
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 5 Type / Fruit Liqueur : 7 Type / Soft Drinks : 7 Type
Premium All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 5 Type / Fruit Liqueur : 7 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)