Detailed Course Contents
3,980 JPY Course (10 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Mackerel, Greater amberjack, Salmon, Silver-stripe round herrings |
| Flavor | Soy sauce |
| Cooking | Raw |
The main dish of the first course
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop |
| Cooking | Bake/Roast |
Steamed with sake
| Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
|---|---|
| Ingredients | Shellfish |
| Cooking | Steam |
Soup dish
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)