Detailed Course Contents
3,480 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Mackerel, Greater amberjack, Salmon, Silver-stripe round herrings |
| Flavor | Soy sauce |
| Cooking | Raw |
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Flavor | Yuzu pepper |
| Cooking | Bake/Roast |
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)