Detailed Course Contents
3,800 JPY Course (6 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Other Pastas
| Cooking | Boil |
|---|
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Pancake
| Ingredients | Hen's egg, Wheat flour, Milk |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Whiskey / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) / Cocktails : 19 Type / Wine / Non-Alcoholic Beverages : 4 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)