Detailed Course Contents
2,800 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Fish and chips
| Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Other stir-fried / grilled food
| Ingredients | Chicken, Bread crumbs |
|---|---|
| Cooking | Bake/Roast |
Other risottos
| Ingredients | Rice |
|---|---|
| Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)