Detailed Course Contents
5,500 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Mackerel, Sea bream, Greater amberjack, Silver-stripe round herrings |
| Flavor | Soy sauce |
| Cooking | Raw |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Cartilage
| Menu Info | Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
|---|---|
| Ingredients | Satsuma kurobuta pork |
| Cooking | Stew |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)