Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Avocado, Camembert cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Satsuma kurobuta pork, Scallion/Green onion/Leek
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Cartilage
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
- Ingredients: Satsuma kurobuta pork
- Cooking: Stew
tax included
Other stir-fried / grilled food
- Ingredients: Lotus root, Satsuma kurobuta pork
tax included
Other stir-fried / grilled food
- Ingredients: Chicken tenderloin
- Flavor: Salt-based sauce
- Cooking: Stir-fry
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Eggplant, Satsuma kurobuta pork
- Flavor: Miso
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Processed marine product
- Cooking: Cover/Add
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Other Pastas
- Ingredients: Whitebait, Daikon radish
- Cooking: Boil
tax included
Chilled pasta
Chilled pasta topped with food ingredients.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pasta with mushroom cream sauce
Pasta mixed with cream sauce prepared from mushrooms.
- Ingredients: Wheat flour, Spaghetti, Milk, Marinated cod roe
- Cooking: Boil
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Matcha parfait
- Ingredients: Fresh cream, Yogurt, Matcha ice cream, Rice flour dumplings
tax included
Pudding
- Ingredients: Black sesame, Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Sherbet
- Cooking: Freeze
tax included
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
- Ingredients: Red beans, Rice flour dumplings
- Cooking: Simmer
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)