Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Sea bream, Greater amberjack, Salmon, Hen's egg, Wagyu beef, Skipjack tuna, Salmon roe, Sea urchin
Assorted sashimi served over rice.
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Ingredients:
Rice, Sea bream, Greater amberjack, Skipjack tuna, Salmon, Squid, Sea urchin, Salmon roe, Wagyu beef, Flying fish roe, Shrimp
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Cooking:
Raw
目玉焼きとベーコンのシーザーサラダ
Fried egg caesar salad
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Ingredients:
Lettuce, Hen's egg, Bacon, Cabbage
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Flavor:
Caesar dressing, Tomato sauce
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Cooking:
Mix/Blend
和牛バラ
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
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Ingredients:
Wagyu beef, Rice, Scallion/Green onion/Leek
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Flavor:
Vinegar, Salt, Black vinegar, Unrefined brown sugar
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Cooking:
Cut
Vinegared rice pressed into bite sizes and topped with seared Wagyu beef kalbi (a cut from the rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef, Vinegared rice, Scallion/Green onion/Leek
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Flavor:
Sauce for grilled meat, Salt, Black vinegar, Unrefined brown sugar
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Cooking:
Seared
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice, Scallion/Green onion/Leek
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Flavor:
Salt, Black vinegar, Unrefined brown sugar
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Cooking:
Cut
純和風出汁巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Scallion/Green onion/Leek
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Flavor:
Grated daikon radish, Mayonnaise, Salt, Sugar, Light soy sauce
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Cooking:
Bake/Roast
和牛しゃぶバラ炙り
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef, Butterhead lettuce, Potato, Scallion/Green onion/Leek
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast, Seared
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Vinegared rice, Wasabi
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Cooking:
Roll
刺身盛り(瓶スタイル)
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Sea bream, Greater amberjack, Salmon, Skipjack tuna, Seasonal fish
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Cooking:
Raw
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Pork
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Flavor:
Lemon, Salt, Pepper
A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.
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Ingredients:
Beef tongue, Vinegared rice, Scallion/Green onion/Leek
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Flavor:
Lemon, Salt, Black vinegar, Unrefined brown sugar
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Cooking:
Seared
好み3点盛
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Beef rump cap, Beef tongue, Beef plate, Scallion/Green onion/Leek, Lemon
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Flavor:
Vinegar, Black vinegar, Unrefined brown sugar
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Cooking:
Seared
雲丹肉巻天ぷら
Sea urchin tempura
Sea urchin is coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Sea urchin, Wheat flour, Beef plate, Scallion/Green onion/Leek
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Flavor:
Tempura dipping sauce, Salt
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Cooking:
Roll, Deep-fry
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Ingredients:
Edamame
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Cooking:
Broil/Barbecue
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Flavor:
Black vinegar, Unrefined brown sugar
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Cooking:
Cut, Roll
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Grapefruit, Scallion/Green onion/Leek
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Flavor:
Salt, Pepper, Consomme, Tomato ketchup
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Cooking:
Bake/Roast
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp, Lettuce, Nori
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Flavor:
Cooking oil, Mayonnaise, Black vinegar, Unrefined brown sugar
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Cooking:
Deep-fry, Roll
むすびセット(味噌汁付き)
Rice ball (with miso soup)
Rice is shaped by hand into balls, triangles, cylinders, etc. and served with soup consisting of ingredients such as vegetables, fish, tofu, etc. that are stewed in broth and seasoned with miso.
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Ingredients:
Rice, Pickles, Daikon radish, Scallion/Green onion/Leek
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Flavor:
Miso, Dashi, Fish broth
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Cooking:
Simmer
薩摩芋天メープルバター
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
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Ingredients:
Sweet potato, Wheat flour
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Flavor:
Maple syrup, Butter
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)