Menu Recommendations
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice, Sea bream, Greater amberjack, Salmon, Hen's egg, Wagyu beef, Skipjack tuna, Salmon roe, Sea urchin
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Sea bream, Greater amberjack, Skipjack tuna, Salmon, Squid, Sea urchin, Salmon roe, Wagyu beef, Flying fish roe, Shrimp
- Cooking: Raw
tax included
Fried egg caesar salad
- Ingredients: Lettuce, Hen's egg, Bacon, Cabbage
- Flavor: Caesar dressing, Tomato sauce
- Cooking: Mix/Blend
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice, Scallion/Green onion/Leek
- Flavor: Vinegar, Salt, Black vinegar, Unrefined brown sugar
- Cooking: Cut
tax included
Seared kalbi sushi
Vinegared rice pressed into bite sizes and topped with seared Wagyu beef kalbi (a cut from the rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef, Vinegared rice, Scallion/Green onion/Leek
- Flavor: Sauce for grilled meat, Salt, Black vinegar, Unrefined brown sugar
- Cooking: Seared
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Scallion/Green onion/Leek
- Flavor: Salt, Black vinegar, Unrefined brown sugar
- Cooking: Cut
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Scallion/Green onion/Leek
- Flavor: Grated daikon radish, Mayonnaise, Salt, Sugar, Light soy sauce
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef, Butterhead lettuce, Potato, Scallion/Green onion/Leek
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Seared
tax included
Sushi rolls
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Wasabi
- Cooking: Roll
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Sea bream, Greater amberjack, Salmon, Skipjack tuna, Seasonal fish
- Cooking: Raw
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice, Pork
- Flavor: Lemon, Salt, Pepper
tax included
Beef tongue sushi
A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.
- Ingredients: Beef tongue, Vinegared rice, Scallion/Green onion/Leek
- Flavor: Lemon, Salt, Black vinegar, Unrefined brown sugar
- Cooking: Seared
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Beef rump cap, Beef tongue, Beef plate, Scallion/Green onion/Leek, Lemon
- Flavor: Vinegar, Black vinegar, Unrefined brown sugar
- Cooking: Seared
tax included
Sea urchin tempura
Sea urchin is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Sea urchin, Wheat flour, Beef plate, Scallion/Green onion/Leek
- Flavor: Tempura dipping sauce, Salt
- Cooking: Roll, Deep-fry
tax included
Grilled edamame
- Ingredients: Edamame
- Cooking: Broil/Barbecue
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Flavor: Black vinegar, Unrefined brown sugar
- Cooking: Cut, Roll
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp, Lettuce, Nori
- Flavor: Cooking oil, Mayonnaise, Black vinegar, Unrefined brown sugar
- Cooking: Deep-fry, Roll
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Grapefruit, Scallion/Green onion/Leek
- Flavor: Salt, Pepper, Consomme, Tomato ketchup
- Cooking: Bake/Roast
tax included
Rice ball (with miso soup)
Rice is shaped by hand into balls, triangles, cylinders, etc. and served with soup consisting of ingredients such as vegetables, fish, tofu, etc. that are stewed in broth and seasoned with miso.
- Ingredients: Rice, Pickles, Daikon radish, Scallion/Green onion/Leek
- Flavor: Miso, Dashi, Fish broth
- Cooking: Simmer
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Flavor: Maple syrup, Butter
- Cooking: Deep-fry
tax included
Asahi Super Dry
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5%
tax included
Taketsuru Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
White Wine
- Types of drink: White Wine
tax included
Sekitoba
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / With Water
tax included
Senchu Hassaku
- Types of drink: Japanese Sake
- Country of origin: Japan
tax included
Nojun Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Oolong Tea
- Types of drink: Soft Drinks
tax included
6,500 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 23:30
tax includedservice charge includedcover charge included
5,400 JPY Course (10 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 23:30
tax includedservice charge includedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)